Calories in 1/4 Cup of Vegetable Soup

1/4 cup of vegetable soup (61 g) has 17 calories. That is 1% of a 2,000 calorie diet.

The calories come from 0.5 g of protein, 0.3 g of fat and 3.1 g of carbohydrates, a split of 12% protein, 15% fat and 73% carbs. For comparison, 1/2 cup of vegetable soup has 33 calories. Burning 17 calories takes about 3 minutes of brisk walking or 1 minute of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Vegetable Soup Calorie Calculator

AmountUnit

17cal

in 1/4 cup of vegetable soup (61 g)

Protein0.5 g12% of calories

Fat0.3 g15% of calories

Carbs3.1 g73% of calories

1% of a 2,000 calorie day

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Vegetable Soup calories by serving size

Common amounts of vegetable soup with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat	Carbs
50g	50 g	14	0.4 g	0.2 g	2.5 g
1/4 cup	61 g	17	0.5 g	0.3 g	3.1 g
100g	100 g	27	0.8 g	0.5 g	5.1 g
4 oz	113 g	31	1 g	0.5 g	5.8 g
1/2 cup	123 g	33	1 g	0.6 g	6.2 g
200g	200 g	54	1.7 g	0.9 g	10 g
1 cup	245 g	66	2.1 g	1.1 g	12 g

Vegetable Soup vs similar foods

Calories per 100 g compared with other meals and dishes.

Vegetable Soup27

Vegetable Soup: common questions

How many calories are in 1/4 cup of vegetable soup?

1/4 cup of vegetable soup weighs about 61 g and has 17 calories.

How much protein is in 1/4 cup of vegetable soup?

1/4 cup of vegetable soup has 0.5 g of protein, which is 1% of the 50 g Daily Value.

How many carbs are in 1/4 cup of vegetable soup?

1/4 cup of vegetable soup has 3.1 g of carbohydrates, including 0.6 g of fiber and 0.8 g of sugars.

How much vegetable soup is 100 calories?

100 calories of vegetable soup is 370 g, about 1 1/2 cups of vegetable soup.

More about vegetable soup

Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2710113. Original description: Soup, vegetable. Portion weights are USDA household measures.