Calories in 1/4 Cup of Raw Egg White

1/4 cup of raw egg white (61 g) has 32 calories. That is 2% of a 2,000 calorie diet.

The calories come from 6.6 g of protein, 0.1 g of fat and 0.4 g of carbohydrates, a split of 91% protein, 3% fat and 6% carbs. For comparison, 1/2 cup of raw egg white has 63 calories. Burning 32 calories takes about 6 minutes of brisk walking or 3 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Raw Egg White Calorie Calculator

AmountUnit

32cal

in 1/4 cup of raw egg white (61 g)

Protein6.6 g91% of calories

Fat0.1 g3% of calories

Carbs0.4 g6% of calories

2% of a 2,000 calorie day

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Raw Egg White calories by serving size

Common amounts of raw egg white with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat	Carbs
1 oz	28 g	15	3.1 g	0 g	0.2 g
1 large raw egg white	33 g	17	3.6 g	0.1 g	0.2 g
50g	50 g	26	5.5 g	0.1 g	0.4 g
1/4 cup	61 g	32	6.6 g	0.1 g	0.4 g
2 large raw egg whites	66 g	34	7.2 g	0.1 g	0.5 g
100g	100 g	52	11 g	0.2 g	0.7 g
4 oz	113 g	59	12 g	0.2 g	0.8 g
1/2 cup	122 g	63	13 g	0.2 g	0.9 g
200g	200 g	104	22 g	0.3 g	1.5 g
1 cup	243 g	126	26 g	0.4 g	1.8 g

Raw Egg White vs similar foods

Calories per 100 g compared with other dairy and cheese.

Dried Egg White376

Whole Milk61

Nonfat Greek Yogurt59

Raw Egg White52

2% Milk50

Nonfat Plain Yogurt50

1% Milk43

Raw Egg White: common questions

How many calories are in 1/4 cup of raw egg white?

1/4 cup of raw egg white weighs about 61 g and has 32 calories.

How much protein is in 1/4 cup of raw egg white?

1/4 cup of raw egg white has 6.6 g of protein, which is 13% of the 50 g Daily Value.

How many carbs are in 1/4 cup of raw egg white?

1/4 cup of raw egg white has 0.4 g of carbohydrates, including 0 g of fiber and 0.4 g of sugars.

How much raw egg white is 100 calories?

100 calories of raw egg white is 192 g, about 6 large raw egg whites.

More about raw egg white

Source: USDA FoodData Central, SR Legacy. FDC ID 172183. Original description: Egg, white, raw, fresh. Portion weights are USDA household measures.