PortionCalc

Calories in 500g of Raw Beef Ribeye Cap Steak

500g of raw beef ribeye cap steak (500 g) has 900 calories. That is 45% of a 2,000 calorie diet.

The calories come from 99 g of protein, 53 g of fat and 7.6 g of carbohydrates, a split of 44% protein, 53% fat and 3% carbs. For comparison, 300g of raw beef ribeye cap steak has 540 calories. Burning 900 calories takes about 161 minutes of brisk walking or 73 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Raw Beef Ribeye Cap Steak Calorie Calculator

900cal
in 500g of raw beef ribeye cap steak (500 g)
Protein99 g44% of calories
Fat53 g53% of calories
Carbs7.6 g3% of calories
45% of a 2,000 calorie day

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    Raw Beef Ribeye Cap Steak calories by serving size

    Common amounts of raw beef ribeye cap steak with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g909.9 g5.3 g0.8 g
    100g100 g18020 g11 g1.5 g
    4 oz113 g20422 g12 g1.7 g
    200g200 g36039 g21 g3 g
    1 raw beef ribeye cap steak256 g46150 g27 g3.9 g
    500g500 g90099 g53 g7.6 g
    2 raw beef ribeye cap steaks512 g922101 g54 g7.7 g

    Raw Beef Ribeye Cap Steak vs similar foods

    Calories per 100 g compared with other meat.

    Raw Beef Ribeye Cap Steak: common questions

    How many calories are in 500g of raw beef ribeye cap steak?

    500g of raw beef ribeye cap steak weighs about 500 g and has 900 calories.

    How much protein is in 500g of raw beef ribeye cap steak?

    500g of raw beef ribeye cap steak has 99 g of protein, which is 197% of the 50 g Daily Value.

    How many carbs are in 500g of raw beef ribeye cap steak?

    500g of raw beef ribeye cap steak has 7.6 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much raw beef ribeye cap steak is 100 calories?

    100 calories of raw beef ribeye cap steak is 56 g, about 1/4 raw beef ribeye cap steak.

    More about raw beef ribeye cap steak

    Source: USDA FoodData Central, SR Legacy. FDC ID 173057. Original description: Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw. Portion weights are USDA household measures.