PortionCalc

Calories in 4 Oz of Raw Beef Ribeye Cap Steak

4 oz of raw beef ribeye cap steak (113 g) has 204 calories. That is 10% of a 2,000 calorie diet.

The calories come from 22 g of protein, 12 g of fat and 1.7 g of carbohydrates, a split of 44% protein, 53% fat and 3% carbs. For comparison, 6 oz of raw beef ribeye cap steak has 306 calories. Burning 204 calories takes about 36 minutes of brisk walking or 16 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Raw Beef Ribeye Cap Steak Calorie Calculator

204cal
in 4 oz of raw beef ribeye cap steak (113 g)
Protein22 g44% of calories
Fat12 g53% of calories
Carbs1.7 g3% of calories
10% of a 2,000 calorie day

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    Raw Beef Ribeye Cap Steak calories by serving size

    Common amounts of raw beef ribeye cap steak with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g909.9 g5.3 g0.8 g
    100g100 g18020 g11 g1.5 g
    4 oz113 g20422 g12 g1.7 g
    200g200 g36039 g21 g3 g
    1 raw beef ribeye cap steak256 g46150 g27 g3.9 g
    2 raw beef ribeye cap steaks512 g922101 g54 g7.7 g

    Raw Beef Ribeye Cap Steak vs similar foods

    Calories per 100 g compared with other meat.

    Raw Beef Ribeye Cap Steak: common questions

    How many calories are in 4 oz of raw beef ribeye cap steak?

    4 oz of raw beef ribeye cap steak weighs about 113 g and has 204 calories.

    How much protein is in 4 oz of raw beef ribeye cap steak?

    4 oz of raw beef ribeye cap steak has 22 g of protein, which is 45% of the 50 g Daily Value.

    How many carbs are in 4 oz of raw beef ribeye cap steak?

    4 oz of raw beef ribeye cap steak has 1.7 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much raw beef ribeye cap steak is 100 calories?

    100 calories of raw beef ribeye cap steak is 56 g, about 1/4 raw beef ribeye cap steak.

    More about raw beef ribeye cap steak

    Source: USDA FoodData Central, SR Legacy. FDC ID 173057. Original description: Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw. Portion weights are USDA household measures.