PortionCalc

Calories in 250g of Raw Beef Ribeye Cap Steak

250g of raw beef ribeye cap steak (250 g) has 450 calories. That is 23% of a 2,000 calorie diet.

The calories come from 49 g of protein, 27 g of fat and 3.8 g of carbohydrates, a split of 44% protein, 53% fat and 3% carbs. For comparison, 200g of raw beef ribeye cap steak has 360 and 300g of raw beef ribeye cap steak has 540 calories. Burning 450 calories takes about 80 minutes of brisk walking or 36 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Raw Beef Ribeye Cap Steak Calorie Calculator

450cal
in 250g of raw beef ribeye cap steak (250 g)
Protein49 g44% of calories
Fat27 g53% of calories
Carbs3.8 g3% of calories
23% of a 2,000 calorie day

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    Raw Beef Ribeye Cap Steak calories by serving size

    Common amounts of raw beef ribeye cap steak with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g909.9 g5.3 g0.8 g
    100g100 g18020 g11 g1.5 g
    4 oz113 g20422 g12 g1.7 g
    200g200 g36039 g21 g3 g
    250g250 g45049 g27 g3.8 g
    1 raw beef ribeye cap steak256 g46150 g27 g3.9 g
    2 raw beef ribeye cap steaks512 g922101 g54 g7.7 g

    Raw Beef Ribeye Cap Steak vs similar foods

    Calories per 100 g compared with other meat.

    Raw Beef Ribeye Cap Steak: common questions

    How many calories are in 250g of raw beef ribeye cap steak?

    250g of raw beef ribeye cap steak weighs about 250 g and has 450 calories.

    How much protein is in 250g of raw beef ribeye cap steak?

    250g of raw beef ribeye cap steak has 49 g of protein, which is 99% of the 50 g Daily Value.

    How many carbs are in 250g of raw beef ribeye cap steak?

    250g of raw beef ribeye cap steak has 3.8 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much raw beef ribeye cap steak is 100 calories?

    100 calories of raw beef ribeye cap steak is 56 g, about 1/4 raw beef ribeye cap steak.

    More about raw beef ribeye cap steak

    Source: USDA FoodData Central, SR Legacy. FDC ID 173057. Original description: Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw. Portion weights are USDA household measures.