PortionCalc

Calories in 4 Oz of Raw Beef Arm Pot Roast Chuck

4 oz of raw beef arm pot roast chuck (113 g) has 150 calories. That is 7% of a 2,000 calorie diet.

The calories come from 25 g of protein, 4.8 g of fat and 0 g of carbohydrates, a split of 70% protein, 30% fat and 0% carbs. For comparison, 3 oz of raw beef arm pot roast chuck has 112 and 6 oz of raw beef arm pot roast chuck has 225 calories. Burning 150 calories takes about 27 minutes of brisk walking or 12 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Raw Beef Arm Pot Roast Chuck Calorie Calculator

150cal
in 4 oz of raw beef arm pot roast chuck (113 g)
Protein25 g70% of calories
Fat4.8 g30% of calories
Carbs0 g0% of calories
7% of a 2,000 calorie day

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    Raw Beef Arm Pot Roast Chuck calories by serving size

    Common amounts of raw beef arm pot roast chuck with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g6611 g2.1 g0 g
    100g100 g13222 g4.2 g0 g
    4 oz113 g15025 g4.8 g0 g
    200g200 g26444 g8.4 g0 g

    Raw Beef Arm Pot Roast Chuck vs similar foods

    Calories per 100 g compared with other meat.

    Raw Beef Arm Pot Roast Chuck: common questions

    How many calories are in 4 oz of raw beef arm pot roast chuck?

    4 oz of raw beef arm pot roast chuck weighs about 113 g and has 150 calories.

    How much protein is in 4 oz of raw beef arm pot roast chuck?

    4 oz of raw beef arm pot roast chuck has 25 g of protein, which is 50% of the 50 g Daily Value.

    How many carbs are in 4 oz of raw beef arm pot roast chuck?

    4 oz of raw beef arm pot roast chuck has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about raw beef arm pot roast chuck

    Source: USDA FoodData Central, SR Legacy. FDC ID 174051. Original description: Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw. Portion weights are USDA household measures.