PortionCalc

Calories in 3 Oz of Hard Red Winter Wheat

3 oz of hard red winter wheat (85 g) has 278 calories. That is 14% of a 2,000 calorie diet.

The calories come from 11 g of protein, 1.3 g of fat and 61 g of carbohydrates, a split of 14% protein, 4% fat and 82% carbs. For comparison, 4 oz of hard red winter wheat has 371 calories. Burning 278 calories takes about 50 minutes of brisk walking or 22 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Hard Red Winter Wheat Calorie Calculator

278cal
in 3 oz of hard red winter wheat (85 g)
Protein11 g14% of calories
Fat1.3 g4% of calories
Carbs61 g82% of calories
14% of a 2,000 calorie day

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    Hard Red Winter Wheat calories by serving size

    Common amounts of hard red winter wheat with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g1646.3 g0.8 g36 g
    3 oz85 g27811 g1.3 g61 g
    1/2 cup96 g31412 g1.5 g68 g
    100g100 g32713 g1.5 g71 g
    4 oz113 g37114 g1.7 g81 g
    1 cup192 g62824 g3 g137 g
    200g200 g65425 g3.1 g142 g

    Hard Red Winter Wheat vs similar foods

    Calories per 100 g compared with other grains, rice and pasta.

    Hard Red Winter Wheat: common questions

    How many calories are in 3 oz of hard red winter wheat?

    3 oz of hard red winter wheat weighs about 85 g and has 278 calories.

    How much protein is in 3 oz of hard red winter wheat?

    3 oz of hard red winter wheat has 11 g of protein, which is 21% of the 50 g Daily Value.

    How many carbs are in 3 oz of hard red winter wheat?

    3 oz of hard red winter wheat has 61 g of carbohydrates, including 10 g of fiber and 0.3 g of sugars.

    How much hard red winter wheat is 100 calories?

    100 calories of hard red winter wheat is 31 g, about 1/4 cup of hard red winter wheat.

    More about hard red winter wheat

    Source: USDA FoodData Central, SR Legacy. FDC ID 168890. Original description: Wheat, hard red winter. Portion weights are USDA household measures.