PortionCalc

Calories in 3/4 Cup of Dried Whole Egg

3/4 cup of dried whole egg (64 g) has 367 calories. That is 18% of a 2,000 calorie diet.

The calories come from 31 g of protein, 25 g of fat and 1.2 g of carbohydrates, a split of 34% protein, 64% fat and 1% carbs. For comparison, 1/2 cup of dried whole egg has 244 and 1 cup of dried whole egg has 489 calories. Burning 367 calories takes about 65 minutes of brisk walking or 30 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Dried Whole Egg Calorie Calculator

367cal
in 3/4 cup of dried whole egg (64 g)
Protein31 g34% of calories
Fat25 g64% of calories
Carbs1.2 g1% of calories
18% of a 2,000 calorie day

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    Dried Whole Egg calories by serving size

    Common amounts of dried whole egg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 tbsp5 g292.4 g2 g0.1 g
    1/2 cup43 g24420 g17 g0.8 g
    50g50 g28824 g20 g0.9 g
    3/4 cup64 g36731 g25 g1.2 g
    1 cup85 g48941 g34 g1.6 g
    100g100 g57548 g40 g1.9 g
    4 oz113 g65255 g45 g2.1 g
    200g200 g115096 g80 g3.7 g

    Dried Whole Egg vs similar foods

    Calories per 100 g compared with other dairy and cheese.

    Dried Whole Egg: common questions

    How many calories are in 3/4 cup of dried whole egg?

    3/4 cup of dried whole egg weighs about 64 g and has 367 calories.

    How much protein is in 3/4 cup of dried whole egg?

    3/4 cup of dried whole egg has 31 g of protein, which is 61% of the 50 g Daily Value.

    How many carbs are in 3/4 cup of dried whole egg?

    3/4 cup of dried whole egg has 1.2 g of carbohydrates.

    How much dried whole egg is 100 calories?

    100 calories of dried whole egg is 17 g, about 1/4 cup of dried whole egg.

    More about dried whole egg

    Source: USDA FoodData Central, Foundation Foods. FDC ID 329490. Original description: Egg, whole, dried. Portion weights are USDA household measures.