PortionCalc

Calories in 1/2 Cup of Dried Whole Egg

1/2 cup of dried whole egg (43 g) has 244 calories. That is 12% of a 2,000 calorie diet.

The calories come from 20 g of protein, 17 g of fat and 0.8 g of carbohydrates, a split of 34% protein, 64% fat and 1% carbs. For comparison, 1/4 cup of dried whole egg has 122 and 3/4 cup of dried whole egg has 367 calories. Burning 244 calories takes about 44 minutes of brisk walking or 20 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Dried Whole Egg Calorie Calculator

244cal
in 1/2 cup of dried whole egg (43 g)
Protein20 g34% of calories
Fat17 g64% of calories
Carbs0.8 g1% of calories
12% of a 2,000 calorie day

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    Dried Whole Egg calories by serving size

    Common amounts of dried whole egg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 tbsp5 g292.4 g2 g0.1 g
    1/2 cup43 g24420 g17 g0.8 g
    50g50 g28824 g20 g0.9 g
    1 cup85 g48941 g34 g1.6 g
    100g100 g57548 g40 g1.9 g
    4 oz113 g65255 g45 g2.1 g
    200g200 g115096 g80 g3.7 g

    Dried Whole Egg vs similar foods

    Calories per 100 g compared with other dairy and cheese.

    Dried Whole Egg: common questions

    How many calories are in 1/2 cup of dried whole egg?

    1/2 cup of dried whole egg weighs about 43 g and has 244 calories.

    How much protein is in 1/2 cup of dried whole egg?

    1/2 cup of dried whole egg has 20 g of protein, which is 41% of the 50 g Daily Value.

    How many carbs are in 1/2 cup of dried whole egg?

    1/2 cup of dried whole egg has 0.8 g of carbohydrates.

    How much dried whole egg is 100 calories?

    100 calories of dried whole egg is 17 g, about 1/4 cup of dried whole egg.

    More about dried whole egg

    Source: USDA FoodData Central, Foundation Foods. FDC ID 329490. Original description: Egg, whole, dried. Portion weights are USDA household measures.