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How Much Braised Beef Flat Half Brisket for 30g of Protein?

You need about 88 g of braised beef flat half brisket (3.1 oz), about 1/4 steak of braised beef flat half brisket, to get 30 g of protein.

That amount has 175 calories, 5.2 g of fat and 0 g of carbohydrates. Braised beef flat half brisket gets 72% of its calories from protein, at 34 g of protein per 100 g.

Braised Beef Flat Half Brisket Calorie Calculator

88g
88 g of braised beef flat half brisket gives 30 g of protein.
Protein30 g72% of calories
Fat5.2 g28% of calories
Carbs0 g0% of calories
9% of a 2,000 calorie day

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    How much braised beef flat half brisket for other protein targets

    TargetWeightAboutCalories
    20 g protein59 g1/4 steak of braised beef flat half brisket117
    30 g protein88 g1/4 steak of braised beef flat half brisket175
    40 g protein118 g1/2 steak of braised beef flat half brisket234

    Braised Beef Flat Half Brisket calories by serving size

    Common amounts of braised beef flat half brisket with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g9917 g3 g0 g
    100g100 g19834 g5.9 g0 g
    4 oz113 g22538 g6.7 g0 g
    200g200 g39668 g12 g0 g
    1 steak247 g48984 g15 g0 g
    2 steaks494 g978167 g29 g0 g

    Braised Beef Flat Half Brisket vs similar foods

    Calories per 100 g compared with other meat.

    Braised Beef Flat Half Brisket: common questions

    How much braised beef flat half brisket has 30g of protein?

    About 88 g of braised beef flat half brisket (about 1/4 steak of braised beef flat half brisket) has 30 g of protein.

    How many calories are in 30g of protein from braised beef flat half brisket?

    Getting 30 g of protein from braised beef flat half brisket comes with 175 calories.

    How much protein is in 100 g of braised beef flat half brisket?

    100 g of braised beef flat half brisket has 34 g of protein.

    More about braised beef flat half brisket

    Source: USDA FoodData Central, SR Legacy. FDC ID 169469. Original description: Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised. Portion weights are USDA household measures.