PortionCalc

Calories in 3/4 Cup of Boiled Yellow Beans

3/4 cup of boiled yellow beans (133 g) has 191 calories. That is 10% of a 2,000 calorie diet.

The calories come from 12 g of protein, 1.4 g of fat and 34 g of carbohydrates, a split of 25% protein, 7% fat and 69% carbs. For comparison, 1/2 cup of boiled yellow beans has 127 and 1 cup of boiled yellow beans has 255 calories. Burning 191 calories takes about 34 minutes of brisk walking or 15 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Boiled Yellow Beans Calorie Calculator

191cal
in 3/4 cup of boiled yellow beans (133 g)
Protein12 g25% of calories
Fat1.4 g7% of calories
Carbs34 g69% of calories
10% of a 2,000 calorie day

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    Boiled Yellow Beans calories by serving size

    Common amounts of boiled yellow beans with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g724.6 g0.5 g13 g
    1/2 cup89 g1278.1 g1 g22 g
    100g100 g1449.2 g1.1 g25 g
    4 oz113 g16310 g1.2 g29 g
    3/4 cup133 g19112 g1.4 g34 g
    1 cup177 g25516 g1.9 g45 g
    200g200 g28818 g2.2 g51 g

    Boiled Yellow Beans vs similar foods

    Calories per 100 g compared with other beans and legumes.

    Boiled Yellow Beans: common questions

    How many calories are in 3/4 cup of boiled yellow beans?

    3/4 cup of boiled yellow beans weighs about 133 g and has 191 calories.

    How much protein is in 3/4 cup of boiled yellow beans?

    3/4 cup of boiled yellow beans has 12 g of protein, which is 24% of the 50 g Daily Value.

    How many carbs are in 3/4 cup of boiled yellow beans?

    3/4 cup of boiled yellow beans has 34 g of carbohydrates, including 14 g of fiber and 0.5 g of sugars.

    How much boiled yellow beans is 100 calories?

    100 calories of boiled yellow beans is 69 g, about 1/2 cup of boiled yellow beans.

    More about boiled yellow beans

    Source: USDA FoodData Central, SR Legacy. FDC ID 173752. Original description: Beans, yellow, mature seeds, cooked, boiled, without salt. Portion weights are USDA household measures.