PortionCalc

Calories in 250g of Boiled Red Cabbage

250g of boiled red cabbage (250 g) has 73 calories. That is 4% of a 2,000 calorie diet.

The calories come from 3.8 g of protein, 0.2 g of fat and 17 g of carbohydrates, a split of 17% protein, 2% fat and 80% carbs. For comparison, 200g of boiled red cabbage has 58 and 300g of boiled red cabbage has 87 calories. Burning 73 calories takes about 13 minutes of brisk walking or 6 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Boiled Red Cabbage Calorie Calculator

73cal
in 250g of boiled red cabbage (250 g)
Protein3.8 g17% of calories
Fat0.2 g2% of calories
Carbs17 g80% of calories
4% of a 2,000 calorie day

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    Boiled Red Cabbage calories by serving size

    Common amounts of boiled red cabbage with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 leaf22 g60.3 g0 g1.5 g
    1 oz28 g80.4 g0 g2 g
    2 leaves44 g130.7 g0 g3.1 g
    50g50 g150.8 g0 g3.5 g
    1/2 cup75 g221.1 g0.1 g5.2 g
    100g100 g291.5 g0.1 g6.9 g
    4 oz113 g331.7 g0.1 g7.9 g
    1 cup150 g442.3 g0.1 g10 g
    200g200 g583 g0.2 g14 g
    250g250 g733.8 g0.2 g17 g

    Boiled Red Cabbage vs similar foods

    Calories per 100 g compared with other vegetables.

    Boiled Red Cabbage: common questions

    How many calories are in 250g of boiled red cabbage?

    250g of boiled red cabbage weighs about 250 g and has 73 calories.

    How much protein is in 250g of boiled red cabbage?

    250g of boiled red cabbage has 3.8 g of protein, which is 8% of the 50 g Daily Value.

    How many carbs are in 250g of boiled red cabbage?

    250g of boiled red cabbage has 17 g of carbohydrates, including 6.5 g of fiber and 8.3 g of sugars.

    How much boiled red cabbage is 100 calories?

    100 calories of boiled red cabbage is 345 g, about 16 leaves of boiled red cabbage.

    More about boiled red cabbage

    Source: USDA FoodData Central, SR Legacy. FDC ID 169978. Original description: Cabbage, red, cooked, boiled, drained, without salt. Portion weights are USDA household measures.