PortionCalc

Calories in 1 Cup of Baked or Broiled Conch

1 cup of baked or broiled conch (127 g) has 165 calories. That is 8% of a 2,000 calorie diet.

The calories come from 33 g of protein, 1.5 g of fat and 2.2 g of carbohydrates, a split of 86% protein, 9% fat and 6% carbs. For comparison, 3/4 cup of baked or broiled conch has 124 and 1 1/2 cups of baked or broiled conch has 248 calories. Burning 165 calories takes about 29 minutes of brisk walking or 13 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Baked or Broiled Conch Calorie Calculator

165cal
in 1 cup of baked or broiled conch (127 g)
Protein33 g86% of calories
Fat1.5 g9% of calories
Carbs2.2 g6% of calories
8% of a 2,000 calorie day

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    Baked or Broiled Conch calories by serving size

    Common amounts of baked or broiled conch with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g6513 g0.6 g0.9 g
    1/2 cup64 g8317 g0.8 g1.1 g
    100g100 g13026 g1.2 g1.7 g
    4 oz113 g14730 g1.4 g1.9 g
    1 cup127 g16533 g1.5 g2.2 g
    200g200 g26053 g2.4 g3.4 g

    Baked or Broiled Conch vs similar foods

    Calories per 100 g compared with other fish and seafood.

    Baked or Broiled Conch: common questions

    How many calories are in 1 cup of baked or broiled conch?

    1 cup of baked or broiled conch weighs about 127 g and has 165 calories.

    How much protein is in 1 cup of baked or broiled conch?

    1 cup of baked or broiled conch has 33 g of protein, which is 67% of the 50 g Daily Value.

    How many carbs are in 1 cup of baked or broiled conch?

    1 cup of baked or broiled conch has 2.2 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much baked or broiled conch is 100 calories?

    100 calories of baked or broiled conch is 77 g, about 1/2 cup of baked or broiled conch.

    More about baked or broiled conch

    Source: USDA FoodData Central, SR Legacy. FDC ID 173720. Original description: Mollusks, conch, baked or broiled. Portion weights are USDA household measures.