PortionCalc

Calories in 250g of Broiled Lamb Arm Shoulder

250g of broiled lamb arm shoulder (250 g) has 500 calories. That is 25% of a 2,000 calorie diet.

The calories come from 69 g of protein, 23 g of fat and 0 g of carbohydrates, a split of 58% protein, 42% fat and 0% carbs. For comparison, 200g of broiled lamb arm shoulder has 400 and 300g of broiled lamb arm shoulder has 600 calories. Burning 500 calories takes about 89 minutes of brisk walking or 40 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Broiled Lamb Arm Shoulder Calorie Calculator

500cal
in 250g of broiled lamb arm shoulder (250 g)
Protein69 g58% of calories
Fat23 g42% of calories
Carbs0 g0% of calories
25% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Broiled Lamb Arm Shoulder calories by serving size

    Common amounts of broiled lamb arm shoulder with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g10014 g4.5 g0 g
    100g100 g20028 g9 g0 g
    4 oz113 g22731 g10 g0 g
    200g200 g40055 g18 g0 g
    250g250 g50069 g23 g0 g

    Broiled Lamb Arm Shoulder vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Lamb Arm Shoulder: common questions

    How many calories are in 250g of broiled lamb arm shoulder?

    250g of broiled lamb arm shoulder weighs about 250 g and has 500 calories.

    How much protein is in 250g of broiled lamb arm shoulder?

    250g of broiled lamb arm shoulder has 69 g of protein, which is 139% of the 50 g Daily Value.

    How many carbs are in 250g of broiled lamb arm shoulder?

    250g of broiled lamb arm shoulder has 0 g of carbohydrates, including 0 g of fiber.

    More about broiled lamb arm shoulder

    Source: USDA FoodData Central, SR Legacy. FDC ID 172502. Original description: Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled. Portion weights are USDA household measures.