Calories in 1/2 Cup of Baked Winter Squash
1/2 cup of baked winter squash (103 g) has 38 calories. That is 2% of a 2,000 calorie diet.
The calories come from 0.9 g of protein, 0.4 g of fat and 9.1 g of carbohydrates, a split of 8% protein, 7% fat and 84% carbs. For comparison, 1/4 cup of baked winter squash has 19 and 3/4 cup of baked winter squash has 57 calories. Burning 38 calories takes about 7 minutes of brisk walking or 3 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.
Baked Winter Squash Calorie Calculator
Your meal
Add portions from any food page to build a meal total. It stays in this browser.
Baked Winter Squash calories by serving size
Common amounts of baked winter squash with calories and macros. Tap a row for its full nutrition page.
Baked Winter Squash vs similar foods
Calories per 100 g compared with other vegetables.
Baked Winter Squash: common questions
How many calories are in 1/2 cup of baked winter squash?
1/2 cup of baked winter squash weighs about 103 g and has 38 calories.
How much protein is in 1/2 cup of baked winter squash?
1/2 cup of baked winter squash has 0.9 g of protein, which is 2% of the 50 g Daily Value.
How many carbs are in 1/2 cup of baked winter squash?
1/2 cup of baked winter squash has 9.1 g of carbohydrates, including 2.9 g of fiber and 3.4 g of sugars.
How much baked winter squash is 100 calories?
100 calories of baked winter squash is 270 g, about 1 1/2 cups of baked winter squash.
More about baked winter squash
Amount for a target
Weights and conversions
Source: USDA FoodData Central, SR Legacy. FDC ID 170490. Original description: Squash, winter, all varieties, cooked, baked, without salt. Portion weights are USDA household measures.