PortionCalc

Calories in 100g of Baked Winter Squash

100g of baked winter squash (100 g) has 37 calories. That is 2% of a 2,000 calorie diet.

The calories come from 0.9 g of protein, 0.4 g of fat and 8.9 g of carbohydrates, a split of 8% protein, 7% fat and 84% carbs. For comparison, 50g of baked winter squash has 19 and 150g of baked winter squash has 56 calories. Burning 37 calories takes about 7 minutes of brisk walking or 3 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Baked Winter Squash Calorie Calculator

37cal
in 100g of baked winter squash (100 g)
Protein0.9 g8% of calories
Fat0.4 g7% of calories
Carbs8.9 g84% of calories
2% of a 2,000 calorie day

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    Baked Winter Squash calories by serving size

    Common amounts of baked winter squash with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g190.4 g0.2 g4.4 g
    100g100 g370.9 g0.4 g8.9 g
    1/2 cup103 g380.9 g0.4 g9.1 g
    4 oz113 g421 g0.4 g10 g
    200g200 g741.8 g0.7 g18 g
    1 cup205 g761.8 g0.7 g18 g

    Baked Winter Squash vs similar foods

    Calories per 100 g compared with other vegetables.

    Baked Winter Squash: common questions

    How many calories are in 100g of baked winter squash?

    100g of baked winter squash weighs about 100 g and has 37 calories.

    How much protein is in 100g of baked winter squash?

    100g of baked winter squash has 0.9 g of protein, which is 2% of the 50 g Daily Value.

    How many carbs are in 100g of baked winter squash?

    100g of baked winter squash has 8.9 g of carbohydrates, including 2.8 g of fiber and 3.3 g of sugars.

    How much baked winter squash is 100 calories?

    100 calories of baked winter squash is 270 g, about 1 1/2 cups of baked winter squash.

    More about baked winter squash

    Source: USDA FoodData Central, SR Legacy. FDC ID 170490. Original description: Squash, winter, all varieties, cooked, baked, without salt. Portion weights are USDA household measures.