Calories in 50g of Baked Winter Squash

50g of baked winter squash (50 g) has 19 calories. That is 1% of a 2,000 calorie diet.

The calories come from 0.4 g of protein, 0.2 g of fat and 4.4 g of carbohydrates, a split of 8% protein, 7% fat and 84% carbs. For comparison, 100g of baked winter squash has 37 calories. Burning 19 calories takes about 3 minutes of brisk walking or 1 minute of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Baked Winter Squash Calorie Calculator

AmountUnit

19cal

in 50g of baked winter squash (50 g)

Protein0.4 g8% of calories

Fat0.2 g7% of calories

Carbs4.4 g84% of calories

1% of a 2,000 calorie day

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Baked Winter Squash calories by serving size

Common amounts of baked winter squash with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat	Carbs
50g	50 g	19	0.4 g	0.2 g	4.4 g
100g	100 g	37	0.9 g	0.4 g	8.9 g
1/2 cup	103 g	38	0.9 g	0.4 g	9.1 g
4 oz	113 g	42	1 g	0.4 g	10 g
200g	200 g	74	1.8 g	0.7 g	18 g
1 cup	205 g	76	1.8 g	0.7 g	18 g

Baked Winter Squash vs similar foods

Calories per 100 g compared with other vegetables.

Cooked Spaghetti Squash49

Baked Winter Squash37

Cooked Winter Squash37

Raw Winter Squash26

Boiled Summer Squash20

Raw Yellow Summer Squash19

Raw Summer Squash16

Baked Winter Squash: common questions

How many calories are in 50g of baked winter squash?

50g of baked winter squash weighs about 50 g and has 19 calories.

How much protein is in 50g of baked winter squash?

50g of baked winter squash has 0.4 g of protein, which is 1% of the 50 g Daily Value.

How many carbs are in 50g of baked winter squash?

50g of baked winter squash has 4.4 g of carbohydrates, including 1.4 g of fiber and 1.7 g of sugars.

How much baked winter squash is 100 calories?

100 calories of baked winter squash is 270 g, about 1 1/2 cups of baked winter squash.

More about baked winter squash

Source: USDA FoodData Central, SR Legacy. FDC ID 170490. Original description: Squash, winter, all varieties, cooked, baked, without salt. Portion weights are USDA household measures.