PortionCalc

Calories in 2 Oz of Baked Potato Skin

2 oz of baked potato skin (57 g) has 112 calories. That is 6% of a 2,000 calorie diet.

The calories come from 2.4 g of protein, 0.1 g of fat and 26 g of carbohydrates, a split of 8% protein, 0% fat and 91% carbs. For comparison, 1 oz of baked potato skin has 56 and 3 oz of baked potato skin has 168 calories. Burning 112 calories takes about 20 minutes of brisk walking or 9 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Baked Potato Skin Calorie Calculator

112cal
in 2 oz of baked potato skin (57 g)
Protein2.4 g8% of calories
Fat0.1 g0% of calories
Carbs26 g91% of calories
6% of a 2,000 calorie day

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    Baked Potato Skin calories by serving size

    Common amounts of baked potato skin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 oz28 g561.2 g0 g13 g
    50g50 g992.1 g0.1 g23 g
    2 oz57 g1122.4 g0.1 g26 g
    1 baked potato skin58 g1152.5 g0.1 g27 g
    100g100 g1984.3 g0.1 g46 g
    4 oz113 g2254.9 g0.1 g52 g
    2 baked potato skins116 g2305 g0.1 g53 g
    200g200 g3968.6 g0.2 g92 g

    Baked Potato Skin vs similar foods

    Calories per 100 g compared with other vegetables.

    Baked Potato Skin: common questions

    How many calories are in 2 oz of baked potato skin?

    2 oz of baked potato skin weighs about 57 g and has 112 calories.

    How much protein is in 2 oz of baked potato skin?

    2 oz of baked potato skin has 2.4 g of protein, which is 5% of the 50 g Daily Value.

    How many carbs are in 2 oz of baked potato skin?

    2 oz of baked potato skin has 26 g of carbohydrates, including 4.5 g of fiber and 0.8 g of sugars.

    How much baked potato skin is 100 calories?

    100 calories of baked potato skin is 51 g, about 3/4 baked potato skin.

    More about baked potato skin

    Source: USDA FoodData Central, SR Legacy. FDC ID 170034. Original description: Potatoes, baked, skin, without salt. Portion weights are USDA household measures.