PortionCalc

Calories in 150g of Roasted Chicken Breast

150g of roasted chicken breast (150 g) has 296 calories. That is 15% of a 2,000 calorie diet.

The calories come from 45 g of protein, 12 g of fat and 0 g of carbohydrates, a split of 63% protein, 37% fat and 0% carbs. For comparison, 100g of roasted chicken breast has 197 and 200g of roasted chicken breast has 394 calories. Burning 296 calories takes about 53 minutes of brisk walking or 24 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Roasted Chicken Breast Calorie Calculator

296cal
in 150g of roasted chicken breast (150 g)
Protein45 g63% of calories
Fat12 g37% of calories
Carbs0 g0% of calories
15% of a 2,000 calorie day

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    Roasted Chicken Breast calories by serving size

    Common amounts of roasted chicken breast with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g9915 g3.9 g0 g
    1/2 cup70 g13821 g5.4 g0 g
    100g100 g19730 g7.8 g0 g
    4 oz113 g22334 g8.8 g0 g
    1 cup140 g27642 g11 g0 g
    150g150 g29645 g12 g0 g
    200g200 g39460 g16 g0 g

    Roasted Chicken Breast vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Roasted Chicken Breast: common questions

    How many calories are in 150g of roasted chicken breast?

    150g of roasted chicken breast weighs about 150 g and has 296 calories.

    How much protein is in 150g of roasted chicken breast?

    150g of roasted chicken breast has 45 g of protein, which is 89% of the 50 g Daily Value.

    How many carbs are in 150g of roasted chicken breast?

    150g of roasted chicken breast has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much roasted chicken breast is 100 calories?

    100 calories of roasted chicken breast is 51 g, about 1/4 cup of roasted chicken breast.

    More about roasted chicken breast

    Source: USDA FoodData Central, SR Legacy. FDC ID 171075. Original description: Chicken, broilers or fryers, breast, meat and skin, cooked, roasted. Portion weights are USDA household measures.