PortionCalc

Calories in 1 Cup of Roasted Chicken Breast

1 cup of roasted chicken breast (140 g) has 276 calories. That is 14% of a 2,000 calorie diet.

The calories come from 42 g of protein, 11 g of fat and 0 g of carbohydrates, a split of 63% protein, 37% fat and 0% carbs. For comparison, 3/4 cup of roasted chicken breast has 207 and 1 1/2 cups of roasted chicken breast has 414 calories. Burning 276 calories takes about 49 minutes of brisk walking or 22 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Roasted Chicken Breast Calorie Calculator

276cal
in 1 cup of roasted chicken breast (140 g)
Protein42 g63% of calories
Fat11 g37% of calories
Carbs0 g0% of calories
14% of a 2,000 calorie day

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    Roasted Chicken Breast calories by serving size

    Common amounts of roasted chicken breast with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g9915 g3.9 g0 g
    1/2 cup70 g13821 g5.4 g0 g
    100g100 g19730 g7.8 g0 g
    4 oz113 g22334 g8.8 g0 g
    1 cup140 g27642 g11 g0 g
    200g200 g39460 g16 g0 g

    Roasted Chicken Breast vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Roasted Chicken Breast: common questions

    How many calories are in 1 cup of roasted chicken breast?

    1 cup of roasted chicken breast weighs about 140 g and has 276 calories.

    How much protein is in 1 cup of roasted chicken breast?

    1 cup of roasted chicken breast has 42 g of protein, which is 83% of the 50 g Daily Value.

    How many carbs are in 1 cup of roasted chicken breast?

    1 cup of roasted chicken breast has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much roasted chicken breast is 100 calories?

    100 calories of roasted chicken breast is 51 g, about 1/4 cup of roasted chicken breast.

    More about roasted chicken breast

    Source: USDA FoodData Central, SR Legacy. FDC ID 171075. Original description: Chicken, broilers or fryers, breast, meat and skin, cooked, roasted. Portion weights are USDA household measures.