PortionCalc

Calories in 2 Oz of Reduced Fat Salami

2 oz of reduced fat salami (57 g) has 98 calories. That is 5% of a 2,000 calorie diet.

The calories come from 11 g of protein, 5.2 g of fat and 0.9 g of carbohydrates, a split of 46% protein, 50% fat and 4% carbs. For comparison, 1 oz of reduced fat salami has 49 and 3 oz of reduced fat salami has 146 calories. Burning 98 calories takes about 17 minutes of brisk walking or 8 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Reduced Fat Salami Calorie Calculator

98cal
in 2 oz of reduced fat salami (57 g)
Protein11 g46% of calories
Fat5.2 g50% of calories
Carbs0.9 g4% of calories
5% of a 2,000 calorie day

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    Reduced Fat Salami calories by serving size

    Common amounts of reduced fat salami with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 slice28 g485.4 g2.6 g0.4 g
    1 oz28 g495.4 g2.6 g0.4 g
    50g50 g869.6 g4.6 g0.8 g
    2 slices56 g9611 g5.2 g0.9 g
    2 oz57 g9811 g5.2 g0.9 g
    1/2 cup70 g12013 g6.4 g1.1 g
    100g100 g17219 g9.2 g1.6 g
    4 oz113 g19522 g10 g1.8 g
    1 cup140 g24127 g13 g2.2 g
    200g200 g34438 g18 g3.1 g

    Reduced Fat Salami vs similar foods

    Calories per 100 g compared with other meat.

    Reduced Fat Salami: common questions

    How many calories are in 2 oz of reduced fat salami?

    2 oz of reduced fat salami weighs about 57 g and has 98 calories.

    How much protein is in 2 oz of reduced fat salami?

    2 oz of reduced fat salami has 11 g of protein, which is 22% of the 50 g Daily Value.

    How many carbs are in 2 oz of reduced fat salami?

    2 oz of reduced fat salami has 0.9 g of carbohydrates, including 0.1 g of fiber and 0.6 g of sugars.

    How much reduced fat salami is 100 calories?

    100 calories of reduced fat salami is 58 g, about 2 slices of reduced fat salami.

    More about reduced fat salami

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2706196. Original description: Salami, made from any type of meat, reduced fat. Portion weights are USDA household measures.