PortionCalc

Calories in 2 Cups of Fried Chicken Light Meat

2 cups of fried chicken light meat (280 g) has 538 calories. That is 27% of a 2,000 calorie diet.

The calories come from 92 g of protein, 16 g of fat and 1.2 g of carbohydrates, a split of 72% protein, 27% fat and 1% carbs. For comparison, 1 1/2 cups of fried chicken light meat has 403 calories. Burning 538 calories takes about 96 minutes of brisk walking or 43 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Fried Chicken Light Meat Calorie Calculator

538cal
in 2 cups of fried chicken light meat (280 g)
Protein92 g72% of calories
Fat16 g27% of calories
Carbs1.2 g1% of calories
27% of a 2,000 calorie day

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    Fried Chicken Light Meat calories by serving size

    Common amounts of fried chicken light meat with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g9616 g2.8 g0.2 g
    1/2 cup70 g13423 g3.9 g0.3 g
    100g100 g19233 g5.5 g0.4 g
    4 oz113 g21837 g6.3 g0.5 g
    1 cup140 g26946 g7.8 g0.6 g
    200g200 g38466 g11 g0.8 g
    2 cups280 g53892 g16 g1.2 g

    Fried Chicken Light Meat vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Fried Chicken Light Meat: common questions

    How many calories are in 2 cups of fried chicken light meat?

    2 cups of fried chicken light meat weighs about 280 g and has 538 calories.

    How much protein is in 2 cups of fried chicken light meat?

    2 cups of fried chicken light meat has 92 g of protein, which is 184% of the 50 g Daily Value.

    How many carbs are in 2 cups of fried chicken light meat?

    2 cups of fried chicken light meat has 1.2 g of carbohydrates, including 0 g of fiber.

    How much fried chicken light meat is 100 calories?

    100 calories of fried chicken light meat is 52 g, about 1/4 cup of fried chicken light meat.

    More about fried chicken light meat

    Source: USDA FoodData Central, SR Legacy. FDC ID 171465. Original description: Chicken, broilers or fryers, light meat, meat only, cooked, fried. Portion weights are USDA household measures.