PortionCalc

Calories in 3/4 Cup of Creamed Egg

3/4 cup of creamed egg (101 g) has 150 calories. That is 7% of a 2,000 calorie diet.

The calories come from 7.9 g of protein, 10 g of fat and 5.6 g of carbohydrates, a split of 21% protein, 64% fat and 15% carbs. For comparison, 1/2 cup of creamed egg has 100 and 1 cup of creamed egg has 200 calories. Burning 150 calories takes about 27 minutes of brisk walking or 12 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Creamed Egg Calorie Calculator

150cal
in 3/4 cup of creamed egg (101 g)
Protein7.9 g21% of calories
Fat10 g64% of calories
Carbs5.6 g15% of calories
7% of a 2,000 calorie day

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    Creamed Egg calories by serving size

    Common amounts of creamed egg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g743.9 g5.2 g2.8 g
    1/2 cup68 g1005.3 g7 g3.7 g
    100g100 g1487.8 g10 g5.5 g
    3/4 cup101 g1507.9 g10 g5.6 g
    4 oz113 g1688.8 g12 g6.3 g
    1 cup135 g20011 g14 g7.5 g
    1 creamed egg145 g21511 g15 g8 g
    200g200 g29616 g21 g11 g
    2 creamed eggs290 g42923 g30 g16 g

    Creamed Egg vs similar foods

    Calories per 100 g compared with other eggs.

    Creamed Egg: common questions

    How many calories are in 3/4 cup of creamed egg?

    3/4 cup of creamed egg weighs about 101 g and has 150 calories.

    How much protein is in 3/4 cup of creamed egg?

    3/4 cup of creamed egg has 7.9 g of protein, which is 16% of the 50 g Daily Value.

    How many carbs are in 3/4 cup of creamed egg?

    3/4 cup of creamed egg has 5.6 g of carbohydrates, including 0.1 g of fiber and 3.1 g of sugars.

    How much creamed egg is 100 calories?

    100 calories of creamed egg is 68 g, about 1/2 creamed egg.

    More about creamed egg

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2707179. Original description: Egg, creamed. Portion weights are USDA household measures.