PortionCalc

Calories in 1 Cup of Creamed Egg

1 cup of creamed egg (135 g) has 200 calories. That is 10% of a 2,000 calorie diet.

The calories come from 11 g of protein, 14 g of fat and 7.5 g of carbohydrates, a split of 21% protein, 64% fat and 15% carbs. For comparison, 3/4 cup of creamed egg has 150 and 1 1/2 cups of creamed egg has 300 calories. Burning 200 calories takes about 36 minutes of brisk walking or 16 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Creamed Egg Calorie Calculator

200cal
in 1 cup of creamed egg (135 g)
Protein11 g21% of calories
Fat14 g64% of calories
Carbs7.5 g15% of calories
10% of a 2,000 calorie day

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    Creamed Egg calories by serving size

    Common amounts of creamed egg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g743.9 g5.2 g2.8 g
    1/2 cup68 g1005.3 g7 g3.7 g
    100g100 g1487.8 g10 g5.5 g
    4 oz113 g1688.8 g12 g6.3 g
    1 cup135 g20011 g14 g7.5 g
    1 creamed egg145 g21511 g15 g8 g
    200g200 g29616 g21 g11 g
    2 creamed eggs290 g42923 g30 g16 g

    Creamed Egg vs similar foods

    Calories per 100 g compared with other eggs.

    Creamed Egg: common questions

    How many calories are in 1 cup of creamed egg?

    1 cup of creamed egg weighs about 135 g and has 200 calories.

    How much protein is in 1 cup of creamed egg?

    1 cup of creamed egg has 11 g of protein, which is 21% of the 50 g Daily Value.

    How many carbs are in 1 cup of creamed egg?

    1 cup of creamed egg has 7.5 g of carbohydrates, including 0.1 g of fiber and 4.1 g of sugars.

    How much creamed egg is 100 calories?

    100 calories of creamed egg is 68 g, about 1/2 creamed egg.

    More about creamed egg

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2707179. Original description: Egg, creamed. Portion weights are USDA household measures.