PortionCalc

Calories in 1/4 Cup of Cooked Yellow Rice

1/4 cup of cooked yellow rice (40 g) has 35 calories. That is 2% of a 2,000 calorie diet.

The calories come from 0.7 g of protein, 0.2 g of fat and 7.5 g of carbohydrates, a split of 8% protein, 5% fat and 87% carbs. For comparison, 1/2 cup of cooked yellow rice has 70 calories. Burning 35 calories takes about 6 minutes of brisk walking or 3 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cooked Yellow Rice Calorie Calculator

35cal
in 1/4 cup of cooked yellow rice (40 g)
Protein0.7 g8% of calories
Fat0.2 g5% of calories
Carbs7.5 g87% of calories
2% of a 2,000 calorie day

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    Cooked Yellow Rice calories by serving size

    Common amounts of cooked yellow rice with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1/4 cup40 g350.7 g0.2 g7.5 g
    50g50 g440.9 g0.2 g9.6 g
    1/2 cup79 g701.4 g0.4 g15 g
    100g100 g881.8 g0.5 g19 g
    4 oz113 g1002 g0.5 g22 g
    1 cup158 g1392.8 g0.7 g30 g
    200g200 g1763.6 g0.9 g38 g

    Cooked Yellow Rice vs similar foods

    Calories per 100 g compared with other grains, rice and pasta.

    Cooked Yellow Rice: common questions

    How many calories are in 1/4 cup of cooked yellow rice?

    1/4 cup of cooked yellow rice weighs about 40 g and has 35 calories.

    How much protein is in 1/4 cup of cooked yellow rice?

    1/4 cup of cooked yellow rice has 0.7 g of protein, which is 1% of the 50 g Daily Value.

    How many carbs are in 1/4 cup of cooked yellow rice?

    1/4 cup of cooked yellow rice has 7.5 g of carbohydrates, including 0.2 g of fiber and 0.2 g of sugars.

    How much cooked yellow rice is 100 calories?

    100 calories of cooked yellow rice is 114 g, about 3/4 cup of cooked yellow rice.

    More about cooked yellow rice

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID No added fat: 2708420. Original description: Yellow rice, cooked, no added fat. Portion weights are USDA household measures.