PortionCalc

Calories in 2 Cups of Cooked Vegetable Pasta

2 cups of cooked vegetable pasta (280 g) has 358 calories. That is 18% of a 2,000 calorie diet.

The calories come from 13 g of protein, 0.3 g of fat and 74 g of carbohydrates, a split of 14% protein, 1% fat and 85% carbs. For comparison, 1 1/2 cups of cooked vegetable pasta has 269 calories. Burning 358 calories takes about 64 minutes of brisk walking or 29 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cooked Vegetable Pasta Calorie Calculator

358cal
in 2 cups of cooked vegetable pasta (280 g)
Protein13 g14% of calories
Fat0.3 g1% of calories
Carbs74 g85% of calories
18% of a 2,000 calorie day

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    Cooked Vegetable Pasta calories by serving size

    Common amounts of cooked vegetable pasta with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g642.3 g0.1 g13 g
    1/2 cup70 g903.2 g0.1 g19 g
    100g100 g1284.5 g0.1 g27 g
    4 oz113 g1455.1 g0.1 g30 g
    1 cup140 g1796.3 g0.2 g37 g
    200g200 g2569 g0.2 g53 g
    2 cups280 g35813 g0.3 g74 g

    Cooked Vegetable Pasta vs similar foods

    Calories per 100 g compared with other grains, rice and pasta.

    Cooked Vegetable Pasta: common questions

    How many calories are in 2 cups of cooked vegetable pasta?

    2 cups of cooked vegetable pasta weighs about 280 g and has 358 calories.

    How much protein is in 2 cups of cooked vegetable pasta?

    2 cups of cooked vegetable pasta has 13 g of protein, which is 25% of the 50 g Daily Value.

    How many carbs are in 2 cups of cooked vegetable pasta?

    2 cups of cooked vegetable pasta has 74 g of carbohydrates, including 12 g of fiber and 3.2 g of sugars.

    How much cooked vegetable pasta is 100 calories?

    100 calories of cooked vegetable pasta is 78 g, about 1/2 cup of cooked vegetable pasta.

    More about cooked vegetable pasta

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2708351. Original description: Pasta, vegetable, cooked. Portion weights are USDA household measures.