PortionCalc

Calories in 16 Oz of Braised Beef Under Blade Steak Chuck

16 oz of braised beef under blade steak chuck (454 g) has 1007 calories. That is 50% of a 2,000 calorie diet.

The calories come from 140 g of protein, 49 g of fat and 0 g of carbohydrates, a split of 56% protein, 44% fat and 0% carbs. For comparison, 12 oz of braised beef under blade steak chuck has 755 calories. Burning 1007 calories takes about 180 minutes of brisk walking or 81 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Beef Under Blade Steak Chuck Calorie Calculator

1007cal
in 16 oz of braised beef under blade steak chuck (454 g)
Protein140 g56% of calories
Fat49 g44% of calories
Carbs0 g0% of calories
50% of a 2,000 calorie day

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    Braised Beef Under Blade Steak Chuck calories by serving size

    Common amounts of braised beef under blade steak chuck with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    100g100 g22231 g11 g0 g
    200g200 g44462 g22 g0 g
    1 steak445 g988138 g49 g0 g
    16 oz454 g1007140 g49 g0 g
    2 steaks890 g1976275 g97 g0 g

    Braised Beef Under Blade Steak Chuck vs similar foods

    Calories per 100 g compared with other meat.

    Braised Beef Under Blade Steak Chuck: common questions

    How many calories are in 16 oz of braised beef under blade steak chuck?

    16 oz of braised beef under blade steak chuck weighs about 454 g and has 1007 calories.

    How much protein is in 16 oz of braised beef under blade steak chuck?

    16 oz of braised beef under blade steak chuck has 140 g of protein, which is 280% of the 50 g Daily Value.

    How many carbs are in 16 oz of braised beef under blade steak chuck?

    16 oz of braised beef under blade steak chuck has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about braised beef under blade steak chuck

    Source: USDA FoodData Central, SR Legacy. FDC ID 170811. Original description: Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised. Portion weights are USDA household measures.