PortionCalc

Calories in 1/2 Cup of Boiled Swiss Chard

1/2 cup of boiled swiss chard (88 g) has 18 calories. That is 1% of a 2,000 calorie diet.

The calories come from 1.6 g of protein, 0.1 g of fat and 3.6 g of carbohydrates, a split of 30% protein, 3% fat and 67% carbs. For comparison, 1/4 cup of boiled swiss chard has 9 and 3/4 cup of boiled swiss chard has 26 calories. Burning 18 calories takes about 3 minutes of brisk walking or 1 minute of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Boiled Swiss Chard Calorie Calculator

18cal
in 1/2 cup of boiled swiss chard (88 g)
Protein1.6 g30% of calories
Fat0.1 g3% of calories
Carbs3.6 g67% of calories
1% of a 2,000 calorie day

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    Boiled Swiss Chard calories by serving size

    Common amounts of boiled swiss chard with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g100.9 g0 g2.1 g
    1/2 cup88 g181.6 g0.1 g3.6 g
    100g100 g201.9 g0.1 g4.1 g
    4 oz113 g232.1 g0.1 g4.7 g
    1 cup175 g353.3 g0.1 g7.2 g
    200g200 g403.8 g0.2 g8.3 g

    Boiled Swiss Chard vs similar foods

    Calories per 100 g compared with other vegetables.

    Boiled Swiss Chard: common questions

    How many calories are in 1/2 cup of boiled swiss chard?

    1/2 cup of boiled swiss chard weighs about 88 g and has 18 calories.

    How much protein is in 1/2 cup of boiled swiss chard?

    1/2 cup of boiled swiss chard has 1.6 g of protein, which is 3% of the 50 g Daily Value.

    How many carbs are in 1/2 cup of boiled swiss chard?

    1/2 cup of boiled swiss chard has 3.6 g of carbohydrates, including 1.8 g of fiber and 1 g of sugars.

    How much boiled swiss chard is 100 calories?

    100 calories of boiled swiss chard is 500 g, about 3 cups of boiled swiss chard.

    More about boiled swiss chard

    Source: USDA FoodData Central, SR Legacy. FDC ID 170401. Original description: Chard, swiss, cooked, boiled, drained, without salt. Portion weights are USDA household measures.