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Rye Flour vs Whole Wheat Flour Calories
Whole Wheat Flour has 3% more calories than rye flour: 370 vs 359 calories per 100 g.
For protein, whole wheat flour has more. For fat, whole wheat flour has more. For carbohydrates, rye flour has more. For fiber, rye flour has more.
Rye Flour and Whole Wheat Flour calorie calculator
Nutrition per 100 grams
| Nutrient | Rye Flour | Whole Wheat Flour |
|---|---|---|
| Calories | 359 | 370 |
| Protein | 8.4 g | 15 g |
| Fat | 1.9 g | 2.7 g |
| Saturated fat | - | - |
| Carbohydrates | 77 g | 71 g |
| Fiber | 14 g | 11 g |
| Sugars | - | - |
| Sodium | 0 mg | 3 mg |
| Potassium | 434 mg | 376 mg |
| Calcium | 32 mg | 38 mg |
| Iron | 2.5 mg | 3.9 mg |
| Vitamin C | - | - |
Rye Flour vs Whole Wheat Flour: common questions
Which has more calories, rye flour or whole wheat flour?
Whole Wheat Flour has more calories per 100 g (370 vs 359).
Which has more protein, rye flour or whole wheat flour?
Whole Wheat Flour has more protein per 100 g (15 g vs 8.4 g).
Is rye flour or whole wheat flour better for weight loss?
Rye Flour has fewer calories per 100 g, so you can eat more of it for the same calories. Total calories across the day matter more than any single food, and protein and fiber help with fullness.
More comparisons
Source: USDA FoodData Central. Rye Flour: FDC ID 2512375. Whole Wheat Flour: FDC ID 790085.