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Barley Flour vs Rye Flour Calories
Barley Flour has 2% more calories than rye flour: 367 vs 359 calories per 100 g.
For protein, about the same protein. For fat, barley flour has more. For carbohydrates, about the same carbohydrates. For fiber, rye flour has more.
Barley Flour and Rye Flour calorie calculator
Nutrition per 100 grams
| Nutrient | Barley Flour | Rye Flour |
|---|---|---|
| Calories | 367 | 359 |
| Protein | 8.7 g | 8.4 g |
| Fat | 2.5 g | 1.9 g |
| Saturated fat | - | - |
| Carbohydrates | 77 g | 77 g |
| Fiber | 13 g | 14 g |
| Sugars | - | - |
| Sodium | 20 mg | 0 mg |
| Potassium | 367 mg | 434 mg |
| Calcium | 36 mg | 32 mg |
| Iron | 3.3 mg | 2.5 mg |
| Vitamin C | - | - |
Barley Flour vs Rye Flour: common questions
Which has more calories, barley flour or rye flour?
Barley Flour has more calories per 100 g (367 vs 359).
Which has more protein, barley flour or rye flour?
Barley Flour has more protein per 100 g (8.7 g vs 8.4 g).
Is barley flour or rye flour better for weight loss?
Rye Flour has fewer calories per 100 g, so you can eat more of it for the same calories. Total calories across the day matter more than any single food, and protein and fiber help with fullness.
More comparisons
Source: USDA FoodData Central. Barley Flour: FDC ID 2512376. Rye Flour: FDC ID 2512375.