vs
Cooked Collard vs Cooked Kale Calories
Cooked Kale has 35% more calories than cooked collard: 46 vs 34 calories per 100 g.
For protein, about the same protein. For fat, cooked kale has more. For carbohydrates, cooked collard has more. For fiber, about the same fiber.
By typical serving, 1 cup of cooked collard (130 g) has 44 calories and 1 cup of cooked kale (130 g) has 60 calories.
Cooked Collard and Cooked Kale calorie calculator
Nutrition per 100 grams
| Nutrient | Cooked Collard | Cooked Kale |
|---|---|---|
| Calories | 34 | 46 |
| Protein | 3.2 g | 3.1 g |
| Fat | 0.7 g | 1.6 g |
| Saturated fat | 0.1 g | 0.2 g |
| Carbohydrates | 5.8 g | 4.7 g |
| Fiber | 4.3 g | 4.4 g |
| Sugars | 0.5 g | 0.9 g |
| Sodium | 143 mg | 181 mg |
| Potassium | 228 mg | 373 mg |
| Calcium | 249 mg | 272 mg |
| Iron | 0.5 mg | 1.7 mg |
| Vitamin C | 27 mg | 70 mg |
Cooked Collard vs Cooked Kale: common questions
Which has more calories, cooked collard or cooked kale?
Cooked Kale has more calories per 100 g (46 vs 34).
Which has more protein, cooked collard or cooked kale?
Cooked Collard has more protein per 100 g (3.2 g vs 3.1 g).
Is cooked collard or cooked kale better for weight loss?
Cooked Collard has fewer calories per 100 g, so you can eat more of it for the same calories. Total calories across the day matter more than any single food, and protein and fiber help with fullness.
More comparisons
Cooked Collard
Source: USDA FoodData Central. Cooked Collard: FDC ID 2709577. Cooked Kale: FDC ID 2709600.