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Cooked Broccoli vs Cooked Kale Calories
Cooked Kale has 12% more calories than cooked broccoli: 46 vs 41 calories per 100 g.
For protein, cooked kale has more. For fat, cooked kale has more. For carbohydrates, cooked broccoli has more. For fiber, cooked kale has more.
By typical serving, 1 piece of cooked broccoli (10 g) has 4 calories and 1 cup of cooked kale (130 g) has 60 calories.
Cooked Broccoli and Cooked Kale calorie calculator
Nutrition per 100 grams
| Nutrient | Cooked Broccoli | Cooked Kale |
|---|---|---|
| Calories | 41 | 46 |
| Protein | 2.7 g | 3.1 g |
| Fat | 0.4 g | 1.6 g |
| Saturated fat | 0 g | 0.2 g |
| Carbohydrates | 6.5 g | 4.7 g |
| Fiber | 2.5 g | 4.4 g |
| Sugars | 1.5 g | 0.9 g |
| Sodium | 158 mg | 181 mg |
| Potassium | 315 mg | 373 mg |
| Calcium | 48 mg | 272 mg |
| Iron | 0.7 mg | 1.7 mg |
| Vitamin C | 81 mg | 70 mg |
Cooked Broccoli vs Cooked Kale: common questions
Which has more calories, cooked broccoli or cooked kale?
Cooked Kale has more calories per 100 g (46 vs 41).
Which has more protein, cooked broccoli or cooked kale?
Cooked Kale has more protein per 100 g (3.1 g vs 2.7 g).
Is cooked broccoli or cooked kale better for weight loss?
Cooked Broccoli has fewer calories per 100 g, so you can eat more of it for the same calories. Total calories across the day matter more than any single food, and protein and fiber help with fullness.
More comparisons
Cooked Broccoli
Source: USDA FoodData Central. Cooked Broccoli: FDC ID 2709645. Cooked Kale: FDC ID 2709600.