Cooked Broccoli vs Cooked Carrots Calories
Cooked Carrots has 22% more calories than cooked broccoli: 50 vs 41 calories per 100 g.
For protein, cooked broccoli has more. For fat, about the same fat. For carbohydrates, cooked carrots has more. For fiber, cooked carrots has more.
By typical serving, 1 piece of cooked broccoli (10 g) has 4 calories and 1 baby cooked carrots (10 g) has 5 calories.
Cooked Broccoli and Cooked Carrots calorie calculator
Nutrition per 100 grams
| Nutrient | Cooked Broccoli | Cooked Carrots |
|---|---|---|
| Calories | 41 | 50 |
| Protein | 2.7 g | 1 g |
| Fat | 0.4 g | 0.4 g |
| Saturated fat | 0 g | 0 g |
| Carbohydrates | 6.5 g | 11 g |
| Fiber | 2.5 g | 3.2 g |
| Sugars | 1.5 g | 4.9 g |
| Sodium | 158 mg | 211 mg |
| Potassium | 315 mg | 291 mg |
| Calcium | 48 mg | 31 mg |
| Iron | 0.7 mg | 0.2 mg |
| Vitamin C | 81 mg | 5.2 mg |
Cooked Broccoli vs Cooked Carrots: common questions
Which has more calories, cooked broccoli or cooked carrots?
Cooked Carrots has more calories per 100 g (50 vs 41).
Which has more protein, cooked broccoli or cooked carrots?
Cooked Broccoli has more protein per 100 g (2.7 g vs 1 g).
Is cooked broccoli or cooked carrots better for weight loss?
Cooked Broccoli has fewer calories per 100 g, so you can eat more of it for the same calories. Total calories across the day matter more than any single food, and protein and fiber help with fullness.
More comparisons
Source: USDA FoodData Central. Cooked Broccoli: FDC ID 2709645. Cooked Carrots: FDC ID 2709664.