PortionCalc

Calories in 2 Cups of Vegetarian Stew

2 cups of vegetarian stew (494 g) has 163 calories. That is 8% of a 2,000 calorie diet.

The calories come from 3.3 g of protein, 11 g of fat and 15 g of carbohydrates, a split of 8% protein, 56% fat and 36% carbs. For comparison, 1 1/2 cups of vegetarian stew has 122 calories. Burning 163 calories takes about 29 minutes of brisk walking or 13 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Vegetarian Stew Calorie Calculator

163cal
in 2 cups of vegetarian stew (494 g)
Protein3.3 g8% of calories
Fat11 g56% of calories
Carbs15 g36% of calories
8% of a 2,000 calorie day

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    Vegetarian Stew calories by serving size

    Common amounts of vegetarian stew with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g170.3 g1.1 g1.6 g
    100g100 g330.7 g2.2 g3.1 g
    4 oz113 g370.8 g2.4 g3.5 g
    1/2 cup124 g410.8 g2.7 g3.9 g
    200g200 g661.3 g4.3 g6.2 g
    1 cup247 g821.7 g5.3 g7.7 g
    2 cups494 g1633.3 g11 g15 g

    Vegetarian Stew vs similar foods

    Calories per 100 g compared with other meals and dishes.

    Vegetarian Stew: common questions

    How many calories are in 2 cups of vegetarian stew?

    2 cups of vegetarian stew weighs about 494 g and has 163 calories.

    How much protein is in 2 cups of vegetarian stew?

    2 cups of vegetarian stew has 3.3 g of protein, which is 7% of the 50 g Daily Value.

    How many carbs are in 2 cups of vegetarian stew?

    2 cups of vegetarian stew has 15 g of carbohydrates, including 5.4 g of fiber and 8 g of sugars.

    How much vegetarian stew is 100 calories?

    100 calories of vegetarian stew is 303 g, about 1 cup of vegetarian stew.

    More about vegetarian stew

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2707479. Original description: Vegetarian stew. Portion weights are USDA household measures.