PortionCalc

Calories in 10g of Salted and Fermented Tofu

10g of salted and fermented tofu (10 g) has 12 calories. That is 1% of a 2,000 calorie diet.

The calories come from 0.9 g of protein, 0.8 g of fat and 0.4 g of carbohydrates, a split of 28% protein, 58% fat and 14% carbs. For comparison, 5g of salted and fermented tofu has 6 and 15g of salted and fermented tofu has 17 calories. Burning 12 calories takes about 2 minutes of brisk walking or 1 minute of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Salted and Fermented Tofu Calorie Calculator

12cal
in 10g of salted and fermented tofu (10 g)
Protein0.9 g28% of calories
Fat0.8 g58% of calories
Carbs0.4 g14% of calories
1% of a 2,000 calorie day

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    Salted and Fermented Tofu calories by serving size

    Common amounts of salted and fermented tofu with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    5g5 g60.4 g0.4 g0.2 g
    10g10 g120.9 g0.8 g0.4 g
    1 block11 g131 g0.9 g0.5 g
    2 blocks22 g262 g1.8 g1 g
    1 oz28 g332.5 g2.3 g1.2 g
    100g100 g1168.9 g8 g4.4 g
    4 oz113 g13210 g9.1 g5 g

    Salted and Fermented Tofu vs similar foods

    Calories per 100 g compared with other beans and legumes.

    Salted and Fermented Tofu: common questions

    How many calories are in 10g of salted and fermented tofu?

    10g of salted and fermented tofu weighs about 10 g and has 12 calories.

    How much protein is in 10g of salted and fermented tofu?

    10g of salted and fermented tofu has 0.9 g of protein, which is 2% of the 50 g Daily Value.

    How many carbs are in 10g of salted and fermented tofu?

    10g of salted and fermented tofu has 0.4 g of carbohydrates.

    How much salted and fermented tofu is 100 calories?

    100 calories of salted and fermented tofu is 86 g, about 8 blocks of salted and fermented tofu.

    More about salted and fermented tofu

    Source: USDA FoodData Central, SR Legacy. FDC ID 174280. Original description: Tofu, salted and fermented (fuyu). Portion weights are USDA household measures.