PortionCalc

Calories in 4 Oz of Broiled Beef Steak Tenderloin

4 oz of broiled beef steak tenderloin (113 g) has 227 calories. That is 11% of a 2,000 calorie diet.

The calories come from 33 g of protein, 9.5 g of fat and 0 g of carbohydrates, a split of 61% protein, 39% fat and 0% carbs. For comparison, 3 oz of broiled beef steak tenderloin has 170 and 6 oz of broiled beef steak tenderloin has 340 calories. Burning 227 calories takes about 40 minutes of brisk walking or 18 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Broiled Beef Steak Tenderloin Calorie Calculator

227cal
in 4 oz of broiled beef steak tenderloin (113 g)
Protein33 g61% of calories
Fat9.5 g39% of calories
Carbs0 g0% of calories
11% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Broiled Beef Steak Tenderloin calories by serving size

    Common amounts of broiled beef steak tenderloin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g10015 g4.2 g0 g
    100g100 g20029 g8.4 g0 g
    4 oz113 g22733 g9.5 g0 g
    200g200 g40058 g17 g0 g

    Broiled Beef Steak Tenderloin vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Beef Steak Tenderloin: common questions

    How many calories are in 4 oz of broiled beef steak tenderloin?

    4 oz of broiled beef steak tenderloin weighs about 113 g and has 227 calories.

    How much protein is in 4 oz of broiled beef steak tenderloin?

    4 oz of broiled beef steak tenderloin has 33 g of protein, which is 66% of the 50 g Daily Value.

    How many carbs are in 4 oz of broiled beef steak tenderloin?

    4 oz of broiled beef steak tenderloin has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about broiled beef steak tenderloin

    Source: USDA FoodData Central, SR Legacy. FDC ID 171811. Original description: Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled. Portion weights are USDA household measures.