PortionCalc

Calories in 12 Oz of Broiled Beef Small End Rib

12 oz of broiled beef small end rib (340 g) has 657 calories. That is 33% of a 2,000 calorie diet.

The calories come from 100 g of protein, 26 g of fat and 0 g of carbohydrates, a split of 63% protein, 37% fat and 0% carbs. For comparison, 8 oz of broiled beef small end rib has 438 calories. Burning 657 calories takes about 117 minutes of brisk walking or 53 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Broiled Beef Small End Rib Calorie Calculator

657cal
in 12 oz of broiled beef small end rib (340 g)
Protein100 g63% of calories
Fat26 g37% of calories
Carbs0 g0% of calories
33% of a 2,000 calorie day

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    Broiled Beef Small End Rib calories by serving size

    Common amounts of broiled beef small end rib with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g9715 g3.8 g0 g
    100g100 g19329 g7.5 g0 g
    4 oz113 g21933 g8.5 g0 g
    200g200 g38659 g15 g0 g
    1 steak233 g45069 g18 g0 g
    12 oz340 g657100 g26 g0 g
    2 steaks466 g899137 g35 g0 g

    Broiled Beef Small End Rib vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Beef Small End Rib: common questions

    How many calories are in 12 oz of broiled beef small end rib?

    12 oz of broiled beef small end rib weighs about 340 g and has 657 calories.

    How much protein is in 12 oz of broiled beef small end rib?

    12 oz of broiled beef small end rib has 100 g of protein, which is 200% of the 50 g Daily Value.

    How many carbs are in 12 oz of broiled beef small end rib?

    12 oz of broiled beef small end rib has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much broiled beef small end rib is 100 calories?

    100 calories of broiled beef small end rib is 52 g, about 1/4 steak of broiled beef small end rib.

    More about broiled beef small end rib

    Source: USDA FoodData Central, SR Legacy. FDC ID 170623. Original description: Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled. Portion weights are USDA household measures.