PortionCalc

Calories in Broiled Beef Small End Rib

1 steak of broiled beef small end rib (233 g) has 450 calories, with 69 g of protein, 18 g of fat and 0 g of carbohydrates. Per 100 grams, broiled beef small end rib has 193 calories.

Most of the calories in broiled beef small end rib come from protein (63%). Broiled beef small end rib is high in protein, with 29 g per 100 g. It has more calories per gram than 46% of the 480 meat in our database.

Broiled Beef Small End Rib Calorie Calculator

450cal
in 1 steak of broiled beef small end rib (233 g)
Protein69 g63% of calories
Fat18 g37% of calories
Carbs0 g0% of calories
22% of a 2,000 calorie day

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    Broiled Beef Small End Rib calories by serving size

    Common amounts of broiled beef small end rib with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g9715 g3.8 g0 g
    100g100 g19329 g7.5 g0 g
    4 oz113 g21933 g8.5 g0 g
    200g200 g38659 g15 g0 g
    1 steak233 g45069 g18 g0 g
    2 steaks466 g899137 g35 g0 g

    Broiled Beef Small End Rib vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Beef Small End Rib: common questions

    How many calories are in 1 steak of broiled beef small end rib?

    1 steak of broiled beef small end rib (233 g) has 450 calories.

    How many calories are in 100 grams of broiled beef small end rib?

    100 grams of broiled beef small end rib has 193 calories, 29 g of protein, 7.5 g of fat and 0 g of carbohydrates.

    How much protein is in broiled beef small end rib?

    Broiled beef small end rib has 29 g of protein per 100 g. 1 steak of broiled beef small end rib gives you 69 g.

    Is broiled beef small end rib high in calories?

    Broiled beef small end rib has 193 calories per 100 g. It has more calories per gram than 46% of the 480 meat in our database. A 2,000 calorie day fits about 10.4 kg of it.

    More about broiled beef small end rib

    Source: USDA FoodData Central, SR Legacy. FDC ID 170623. Original description: Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled. Portion weights are USDA household measures.