PortionCalc

How Much Broiled Beef Small End Rib Is 300 Calories?

300 calories of broiled beef small end rib is 155 g (5.5 oz), about 3/4 steak of broiled beef small end rib.

That amount has 46 g of protein, 12 g of fat and 0 g of carbohydrates. Broiled beef small end rib has 193 calories per 100 g, so every 10 g adds about 19.3 calories.

Broiled Beef Small End Rib Calorie Calculator

155g
155 g of broiled beef small end rib gives 300 calories.
Protein46 g63% of calories
Fat12 g37% of calories
Carbs0 g0% of calories
15% of a 2,000 calorie day

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    How much broiled beef small end rib for other calorie targets

    TargetWeightAboutProtein
    100 calories52 g1/4 steak of broiled beef small end rib15 g
    200 calories104 g1/2 steak of broiled beef small end rib30 g
    300 calories155 g3/4 steak of broiled beef small end rib46 g
    500 calories259 g1 steak of broiled beef small end rib76 g

    Broiled Beef Small End Rib calories by serving size

    Common amounts of broiled beef small end rib with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g9715 g3.8 g0 g
    100g100 g19329 g7.5 g0 g
    4 oz113 g21933 g8.5 g0 g
    200g200 g38659 g15 g0 g
    1 steak233 g45069 g18 g0 g
    2 steaks466 g899137 g35 g0 g

    Broiled Beef Small End Rib vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Beef Small End Rib: common questions

    How much broiled beef small end rib is 300 calories?

    300 calories of broiled beef small end rib is about 155 g, about 3/4 steak of broiled beef small end rib.

    How many calories are in 100 g of broiled beef small end rib?

    100 g of broiled beef small end rib has 193 calories.

    How much protein is in 300 calories of broiled beef small end rib?

    300 calories of broiled beef small end rib gives you 46 g of protein.

    More about broiled beef small end rib

    Source: USDA FoodData Central, SR Legacy. FDC ID 170623. Original description: Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled. Portion weights are USDA household measures.