PortionCalc

Calories in 4 Oz of Boiled Lambsquarter

4 oz of boiled lambsquarter (113 g) has 36 calories. That is 2% of a 2,000 calorie diet.

The calories come from 3.6 g of protein, 0.8 g of fat and 5.7 g of carbohydrates, a split of 33% protein, 16% fat and 51% carbs. For comparison, 3 oz of boiled lambsquarter has 27 and 6 oz of boiled lambsquarter has 54 calories. Burning 36 calories takes about 6 minutes of brisk walking or 3 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Boiled Lambsquarter Calorie Calculator

36cal
in 4 oz of boiled lambsquarter (113 g)
Protein3.6 g33% of calories
Fat0.8 g16% of calories
Carbs5.7 g51% of calories
2% of a 2,000 calorie day

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    Boiled Lambsquarter calories by serving size

    Common amounts of boiled lambsquarter with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g161.6 g0.4 g2.5 g
    1/2 cup90 g292.9 g0.6 g4.5 g
    100g100 g323.2 g0.7 g5 g
    4 oz113 g363.6 g0.8 g5.7 g
    1 cup180 g585.8 g1.3 g9 g
    200g200 g646.4 g1.4 g10 g

    Boiled Lambsquarter vs similar foods

    Calories per 100 g compared with other vegetables.

    Boiled Lambsquarter: common questions

    How many calories are in 4 oz of boiled lambsquarter?

    4 oz of boiled lambsquarter weighs about 113 g and has 36 calories.

    How much protein is in 4 oz of boiled lambsquarter?

    4 oz of boiled lambsquarter has 3.6 g of protein, which is 7% of the 50 g Daily Value.

    How many carbs are in 4 oz of boiled lambsquarter?

    4 oz of boiled lambsquarter has 5.7 g of carbohydrates, including 2.4 g of fiber and 0.7 g of sugars.

    How much boiled lambsquarter is 100 calories?

    100 calories of boiled lambsquarter is 313 g, about 1 1/2 cups of boiled lambsquarter.

    More about boiled lambsquarter

    Source: USDA FoodData Central, SR Legacy. FDC ID 169245. Original description: Lambsquarters, cooked, boiled, drained, without salt. Portion weights are USDA household measures.