Calories in 1 Leaf of Boiled Chinese Cabbage

1 leaf of boiled chinese cabbage (14 g) has 2 calories. That is 0% of a 2,000 calorie diet.

The calories come from 0.2 g of protein, 0 g of fat and 0.3 g of carbohydrates, a split of 35% protein, 9% fat and 56% carbs. For comparison, 2 leaves of boiled chinese cabbage has 4 calories.

Boiled Chinese Cabbage Calorie Calculator

AmountUnit

2cal

in 1 leaf of boiled chinese cabbage (14 g)

Protein0.2 g35% of calories

Fat0 g9% of calories

Carbs0.3 g56% of calories

0% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

Boiled Chinese Cabbage calories by serving size

Common amounts of boiled chinese cabbage with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat	Carbs
5g	5 g	1	0.1 g	0 g	0.1 g
1 leaf	14 g	2	0.2 g	0 g	0.3 g
2 leaves	28 g	4	0.4 g	0 g	0.7 g
1 oz	28 g	4	0.4 g	0 g	0.7 g
1/2 cup	60 g	8	0.9 g	0.1 g	1.4 g
100g	100 g	14	1.5 g	0.2 g	2.4 g
4 oz	113 g	16	1.7 g	0.2 g	2.7 g
1 cup	119 g	17	1.8 g	0.2 g	2.9 g

Boiled Chinese Cabbage vs similar foods

Calories per 100 g compared with other vegetables.

Raw Cabbage25

Boiled Cabbage23

Kimchi Cabbage15

Boiled Chinese Cabbage14

Cooked Chinese Cabbage14

Raw Chinese Cabbage13

Cooked Napa Cabbage12

Boiled Chinese Cabbage: common questions

How many calories are in 1 leaf of boiled chinese cabbage?

1 leaf of boiled chinese cabbage weighs about 14 g and has 2 calories.

How much protein is in 1 leaf of boiled chinese cabbage?

1 leaf of boiled chinese cabbage has 0.2 g of protein, which is 0% of the 50 g Daily Value.

How many carbs are in 1 leaf of boiled chinese cabbage?

1 leaf of boiled chinese cabbage has 0.3 g of carbohydrates, including 0.2 g of fiber.

How much boiled chinese cabbage is 100 calories?

100 calories of boiled chinese cabbage is 714 g, about 51 leaves of boiled chinese cabbage.

More about boiled chinese cabbage

Source: USDA FoodData Central, SR Legacy. FDC ID 169980. Original description: Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt. Portion weights are USDA household measures.