PortionCalc

Calories in 3/4 Cup of Scrambled Egg

3/4 cup of scrambled egg (101 g) has 145 calories. That is 7% of a 2,000 calorie diet.

The calories come from 13 g of protein, 10 g of fat and 1 g of carbohydrates, a split of 35% protein, 63% fat and 3% carbs. For comparison, 1/2 cup of scrambled egg has 97 and 1 cup of scrambled egg has 193 calories. Burning 145 calories takes about 26 minutes of brisk walking or 12 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Scrambled Egg Calorie Calculator

Cooked with
145cal
in 3/4 cup of scrambled egg (101 g)
Protein13 g35% of calories
Fat10 g63% of calories
Carbs1 g3% of calories
7% of a 2,000 calorie day

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    Scrambled Egg calories by serving size

    Common amounts of scrambled egg (no added fat) with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 oz28 g413.5 g2.8 g0.3 g
    50g50 g726.2 g5 g0.5 g
    1 scrambled egg50 g726.2 g5 g0.5 g
    1/2 cup68 g978.3 g6.7 g0.6 g
    100g100 g14312 g9.9 g1 g
    2 scrambled eggs100 g14312 g9.9 g1 g
    3/4 cup101 g14513 g10 g1 g
    4 oz113 g16214 g11 g1.1 g
    1 cup135 g19317 g13 g1.3 g
    200g200 g28625 g20 g1.9 g

    3/4 cup of scrambled egg, by cooking fat

    The fat used in the pan changes the total. Same amount, cooked 5 ways.

    No added fat145
    Butter184
    Oil194
    Margarine173
    Cooking spray151

    Scrambled Egg vs similar foods

    Calories per 100 g compared with other eggs.

    Scrambled Egg: common questions

    How many calories are in 3/4 cup of scrambled egg?

    3/4 cup of scrambled egg weighs about 101 g and has 145 calories.

    How much protein is in 3/4 cup of scrambled egg?

    3/4 cup of scrambled egg has 13 g of protein, which is 25% of the 50 g Daily Value.

    How many carbs are in 3/4 cup of scrambled egg?

    3/4 cup of scrambled egg has 1 g of carbohydrates, including 0 g of fiber and 0.2 g of sugars.

    How much scrambled egg is 100 calories?

    100 calories of scrambled egg is 70 g, about 1 1/2 scrambled eggs.

    More about scrambled egg

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID No added fat: 2707205, Butter: 2707201, Oil: 2707200, Margarine: 2707199, Cooking spray: 2707203. Original description: Egg omelet or scrambled egg, no added fat. Portion weights are USDA household measures.