PortionCalc

Calories in 3 Scrambled Eggs

3 scrambled eggs (150 g) has 215 calories. That is 11% of a 2,000 calorie diet.

The calories come from 19 g of protein, 15 g of fat and 1.4 g of carbohydrates, a split of 35% protein, 63% fat and 3% carbs. For comparison, 2 scrambled eggs has 143 and 4 scrambled eggs has 286 calories. Burning 215 calories takes about 38 minutes of brisk walking or 17 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Scrambled Egg Calorie Calculator

Cooked with
215cal
in 3 scrambled eggs (150 g)
Protein19 g35% of calories
Fat15 g63% of calories
Carbs1.4 g3% of calories
11% of a 2,000 calorie day

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    Scrambled Egg calories by serving size

    Common amounts of scrambled egg (no added fat) with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 oz28 g413.5 g2.8 g0.3 g
    50g50 g726.2 g5 g0.5 g
    1 scrambled egg50 g726.2 g5 g0.5 g
    1/2 cup68 g978.3 g6.7 g0.6 g
    100g100 g14312 g9.9 g1 g
    2 scrambled eggs100 g14312 g9.9 g1 g
    4 oz113 g16214 g11 g1.1 g
    1 cup135 g19317 g13 g1.3 g
    3 scrambled eggs150 g21519 g15 g1.4 g
    200g200 g28625 g20 g1.9 g

    3 scrambled eggs, by cooking fat

    The fat used in the pan changes the total. Same amount, cooked 5 ways.

    No added fat215
    Butter273
    Oil288
    Margarine257
    Cooking spray224

    Scrambled Egg vs similar foods

    Calories per 100 g compared with other eggs.

    Scrambled Egg: common questions

    How many calories are in 3 scrambled eggs?

    3 scrambled eggs weighs about 150 g and has 215 calories.

    How much protein is in 3 scrambled eggs?

    3 scrambled eggs has 19 g of protein, which is 37% of the 50 g Daily Value.

    How many carbs are in 3 scrambled eggs?

    3 scrambled eggs has 1.4 g of carbohydrates, including 0 g of fiber and 0.3 g of sugars.

    How much scrambled egg is 100 calories?

    100 calories of scrambled egg is 70 g, about 1 1/2 scrambled eggs.

    More about scrambled egg

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID No added fat: 2707205, Butter: 2707201, Oil: 2707200, Margarine: 2707199, Cooking spray: 2707203. Original description: Egg omelet or scrambled egg, no added fat. Portion weights are USDA household measures.