PortionCalc

Calories in 8 Oz of Pickled Vegetable

8 oz of pickled vegetable (227 g) has 104 calories. That is 5% of a 2,000 calorie diet.

The calories come from 2.1 g of protein, 0.5 g of fat and 23 g of carbohydrates, a split of 8% protein, 4% fat and 88% carbs. For comparison, 6 oz of pickled vegetable has 78 calories. Burning 104 calories takes about 19 minutes of brisk walking or 8 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Pickled Vegetable Calorie Calculator

104cal
in 8 oz of pickled vegetable (227 g)
Protein2.1 g8% of calories
Fat0.5 g4% of calories
Carbs23 g88% of calories
5% of a 2,000 calorie day

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    Pickled Vegetable calories by serving size

    Common amounts of pickled vegetable with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g230.5 g0.1 g5.1 g
    1/2 cup80 g370.8 g0.2 g8.1 g
    100g100 g460.9 g0.2 g10 g
    4 oz113 g521.1 g0.2 g12 g
    1 cup160 g741.5 g0.3 g16 g
    200g200 g921.9 g0.4 g20 g
    8 oz227 g1042.1 g0.5 g23 g

    Pickled Vegetable vs similar foods

    Calories per 100 g compared with other sauces and condiments.

    Pickled Vegetable: common questions

    How many calories are in 8 oz of pickled vegetable?

    8 oz of pickled vegetable weighs about 227 g and has 104 calories.

    How much protein is in 8 oz of pickled vegetable?

    8 oz of pickled vegetable has 2.1 g of protein, which is 4% of the 50 g Daily Value.

    How many carbs are in 8 oz of pickled vegetable?

    8 oz of pickled vegetable has 23 g of carbohydrates, including 3.6 g of fiber and 17 g of sugars.

    How much pickled vegetable is 100 calories?

    100 calories of pickled vegetable is 217 g, about 1 1/2 cups of pickled vegetable.

    More about pickled vegetable

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2710101. Original description: Vegetables, pickled. Portion weights are USDA household measures.