Calories in 1 Cup of Pickled Vegetable

1 cup of pickled vegetable (160 g) has 74 calories. That is 4% of a 2,000 calorie diet.

The calories come from 1.5 g of protein, 0.3 g of fat and 16 g of carbohydrates, a split of 8% protein, 4% fat and 88% carbs. For comparison, 3/4 cup of pickled vegetable has 55 and 1 1/2 cups of pickled vegetable has 110 calories. Burning 74 calories takes about 13 minutes of brisk walking or 6 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Pickled Vegetable Calorie Calculator

AmountUnit

74cal

in 1 cup of pickled vegetable (160 g)

Protein1.5 g8% of calories

Fat0.3 g4% of calories

Carbs16 g88% of calories

4% of a 2,000 calorie day

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Pickled Vegetable calories by serving size

Common amounts of pickled vegetable with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat	Carbs
50g	50 g	23	0.5 g	0.1 g	5.1 g
1/2 cup	80 g	37	0.8 g	0.2 g	8.1 g
100g	100 g	46	0.9 g	0.2 g	10 g
4 oz	113 g	52	1.1 g	0.2 g	12 g
1 cup	160 g	74	1.5 g	0.3 g	16 g
200g	200 g	92	1.9 g	0.4 g	20 g

Pickled Vegetable vs similar foods

Calories per 100 g compared with other sauces and condiments.

Alfredo Sauce with Added Vegetable122

Horseradish48

Pickled Okra48

Poultry Gravy48

Pickled Vegetable46

Spaghetti Sauce with Added Vegetable46

Sauerkraut40

Pickled Vegetable: common questions

How many calories are in 1 cup of pickled vegetable?

1 cup of pickled vegetable weighs about 160 g and has 74 calories.

How much protein is in 1 cup of pickled vegetable?

1 cup of pickled vegetable has 1.5 g of protein, which is 3% of the 50 g Daily Value.

How many carbs are in 1 cup of pickled vegetable?

1 cup of pickled vegetable has 16 g of carbohydrates, including 2.6 g of fiber and 12 g of sugars.

How much pickled vegetable is 100 calories?

100 calories of pickled vegetable is 217 g, about 1 1/2 cups of pickled vegetable.

More about pickled vegetable

Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2710101. Original description: Vegetables, pickled. Portion weights are USDA household measures.