PortionCalc

Calories in 50g of Pickled Vegetable

50g of pickled vegetable (50 g) has 23 calories. That is 1% of a 2,000 calorie diet.

The calories come from 0.5 g of protein, 0.1 g of fat and 5.1 g of carbohydrates, a split of 8% protein, 4% fat and 88% carbs. For comparison, 100g of pickled vegetable has 46 calories. Burning 23 calories takes about 4 minutes of brisk walking or 2 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Pickled Vegetable Calorie Calculator

23cal
in 50g of pickled vegetable (50 g)
Protein0.5 g8% of calories
Fat0.1 g4% of calories
Carbs5.1 g88% of calories
1% of a 2,000 calorie day

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    Pickled Vegetable calories by serving size

    Common amounts of pickled vegetable with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g230.5 g0.1 g5.1 g
    1/2 cup80 g370.8 g0.2 g8.1 g
    100g100 g460.9 g0.2 g10 g
    4 oz113 g521.1 g0.2 g12 g
    1 cup160 g741.5 g0.3 g16 g
    200g200 g921.9 g0.4 g20 g

    Pickled Vegetable vs similar foods

    Calories per 100 g compared with other sauces and condiments.

    Pickled Vegetable: common questions

    How many calories are in 50g of pickled vegetable?

    50g of pickled vegetable weighs about 50 g and has 23 calories.

    How much protein is in 50g of pickled vegetable?

    50g of pickled vegetable has 0.5 g of protein, which is 1% of the 50 g Daily Value.

    How many carbs are in 50g of pickled vegetable?

    50g of pickled vegetable has 5.1 g of carbohydrates, including 0.8 g of fiber and 3.7 g of sugars.

    How much pickled vegetable is 100 calories?

    100 calories of pickled vegetable is 217 g, about 1 1/2 cups of pickled vegetable.

    More about pickled vegetable

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2710101. Original description: Vegetables, pickled. Portion weights are USDA household measures.