Calories in Pickled Vegetable

1 cup of pickled vegetable (160 g) has 74 calories, with 1.5 g of protein, 0.3 g of fat and 16 g of carbohydrates. Per 100 grams, pickled vegetable has 46 calories.

Most of the calories in pickled vegetable come from carbohydrates (88%). Pickled vegetable is low in calories, high in sodium (983 mg per 100 g) and a good source of vitamin C. It has more calories per gram than 26% of the 188 sauces and condiments in our database.

Pickled Vegetable Calorie Calculator

AmountUnit

74cal

in 1 cup of pickled vegetable (160 g)

Protein1.5 g8% of calories

Fat0.3 g4% of calories

Carbs16 g88% of calories

4% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

Pickled Vegetable calories by serving size

Common amounts of pickled vegetable with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat	Carbs
50g	50 g	23	0.5 g	0.1 g	5.1 g
1/2 cup	80 g	37	0.8 g	0.2 g	8.1 g
100g	100 g	46	0.9 g	0.2 g	10 g
4 oz	113 g	52	1.1 g	0.2 g	12 g
1 cup	160 g	74	1.5 g	0.3 g	16 g
200g	200 g	92	1.9 g	0.4 g	20 g

Pickled Vegetable vs similar foods

Calories per 100 g compared with other sauces and condiments.

Alfredo Sauce with Added Vegetable122

Horseradish48

Pickled Okra48

Poultry Gravy48

Pickled Vegetable46

Spaghetti Sauce with Added Vegetable46

Sauerkraut40

Pickled Vegetable: common questions

How many calories are in 1 cup of pickled vegetable?

1 cup of pickled vegetable (160 g) has 74 calories.

How many calories are in 100 grams of pickled vegetable?

100 grams of pickled vegetable has 46 calories, 0.9 g of protein, 0.2 g of fat and 10 g of carbohydrates.

How much protein is in pickled vegetable?

Pickled vegetable has 0.9 g of protein per 100 g. 1 cup of pickled vegetable gives you 1.5 g.

Is pickled vegetable high in calories?

Pickled vegetable has 46 calories per 100 g. It has more calories per gram than 26% of the 188 sauces and condiments in our database. A 2,000 calorie day fits about 43.5 kg of it.

More about pickled vegetable

Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2710101. Original description: Vegetables, pickled. Portion weights are USDA household measures.