Calories in 1/2 Cup of Pickled Vegetable

1/2 cup of pickled vegetable (80 g) has 37 calories. That is 2% of a 2,000 calorie diet.

The calories come from 0.8 g of protein, 0.2 g of fat and 8.1 g of carbohydrates, a split of 8% protein, 4% fat and 88% carbs. For comparison, 1/4 cup of pickled vegetable has 18 and 3/4 cup of pickled vegetable has 55 calories. Burning 37 calories takes about 7 minutes of brisk walking or 3 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Pickled Vegetable Calorie Calculator

AmountUnit

37cal

in 1/2 cup of pickled vegetable (80 g)

Protein0.8 g8% of calories

Fat0.2 g4% of calories

Carbs8.1 g88% of calories

2% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

Pickled Vegetable calories by serving size

Common amounts of pickled vegetable with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat	Carbs
50g	50 g	23	0.5 g	0.1 g	5.1 g
1/2 cup	80 g	37	0.8 g	0.2 g	8.1 g
100g	100 g	46	0.9 g	0.2 g	10 g
4 oz	113 g	52	1.1 g	0.2 g	12 g
1 cup	160 g	74	1.5 g	0.3 g	16 g
200g	200 g	92	1.9 g	0.4 g	20 g

Pickled Vegetable vs similar foods

Calories per 100 g compared with other sauces and condiments.

Alfredo Sauce with Added Vegetable122

Horseradish48

Pickled Okra48

Poultry Gravy48

Pickled Vegetable46

Spaghetti Sauce with Added Vegetable46

Sauerkraut40

Pickled Vegetable: common questions

How many calories are in 1/2 cup of pickled vegetable?

1/2 cup of pickled vegetable weighs about 80 g and has 37 calories.

How much protein is in 1/2 cup of pickled vegetable?

1/2 cup of pickled vegetable has 0.8 g of protein, which is 2% of the 50 g Daily Value.

How many carbs are in 1/2 cup of pickled vegetable?

1/2 cup of pickled vegetable has 8.1 g of carbohydrates, including 1.3 g of fiber and 6 g of sugars.

How much pickled vegetable is 100 calories?

100 calories of pickled vegetable is 217 g, about 1 1/2 cups of pickled vegetable.

More about pickled vegetable

Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2710101. Original description: Vegetables, pickled. Portion weights are USDA household measures.