1/2 Cup of Pickled Vegetable in Grams

1/2 cup of pickled vegetable weighs 80 grams, or 2.8 oz.

This is the USDA household measure for pickled vegetable. That amount has 37 calories. Packing, chopping and moisture change how much fits in a cup, so a kitchen scale gives the most accurate count.

Pickled Vegetable Calorie Calculator

AmountUnit

37cal

in 1/2 cup of pickled vegetable (80 g)

Protein0.8 g8% of calories

Fat0.2 g4% of calories

Carbs8.1 g88% of calories

2% of a 2,000 calorie day

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Pickled Vegetable cups to grams

Amount	Grams	Ounces	Calories
1/4 cup	40 g	1.4 oz	18
1/3 cup	53 g	1.9 oz	25
1/2 cup	80 g	2.8 oz	37
2/3 cup	107 g	3.8 oz	49
3/4 cup	120 g	4.2 oz	55
1 cup	160 g	5.6 oz	74
1 1/2 cups	240 g	8.5 oz	110
2 cups	320 g	11 oz	147
3 cups	480 g	17 oz	221
4 cups	640 g	23 oz	294

Pickled Vegetable calories by serving size

Common amounts of pickled vegetable with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat	Carbs
50g	50 g	23	0.5 g	0.1 g	5.1 g
1/2 cup	80 g	37	0.8 g	0.2 g	8.1 g
100g	100 g	46	0.9 g	0.2 g	10 g
4 oz	113 g	52	1.1 g	0.2 g	12 g
1 cup	160 g	74	1.5 g	0.3 g	16 g
200g	200 g	92	1.9 g	0.4 g	20 g

Pickled Vegetable vs similar foods

Calories per 100 g compared with other sauces and condiments.

Alfredo Sauce with Added Vegetable122

Horseradish48

Pickled Okra48

Poultry Gravy48

Pickled Vegetable46

Spaghetti Sauce with Added Vegetable46

Sauerkraut40

Pickled Vegetable: common questions

How many grams are in 1/2 cup of pickled vegetable?

1/2 cup of pickled vegetable is about 80 g.

How many calories are in 1/2 cup of pickled vegetable?

1/2 cup of pickled vegetable has 37 calories.

How many cups is 100 g of pickled vegetable?

100 g of pickled vegetable is about 3/4 cup.

More about pickled vegetable

Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2710101. Original description: Vegetables, pickled. Portion weights are USDA household measures.