PortionCalc

Calories in 3/4 Cup of Cooked Yellow Corn Grits

3/4 cup of cooked yellow corn grits (175 g) has 114 calories. That is 6% of a 2,000 calorie diet.

The calories come from 2.1 g of protein, 0.7 g of fat and 24 g of carbohydrates, a split of 8% protein, 5% fat and 87% carbs. For comparison, 1/2 cup of cooked yellow corn grits has 76 and 1 cup of cooked yellow corn grits has 151 calories. Burning 114 calories takes about 20 minutes of brisk walking or 9 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cooked Yellow Corn Grits Calorie Calculator

114cal
in 3/4 cup of cooked yellow corn grits (175 g)
Protein2.1 g8% of calories
Fat0.7 g5% of calories
Carbs24 g87% of calories
6% of a 2,000 calorie day

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    Cooked Yellow Corn Grits calories by serving size

    Common amounts of cooked yellow corn grits with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g330.6 g0.2 g6.9 g
    100g100 g651.2 g0.4 g14 g
    4 oz113 g741.4 g0.4 g16 g
    1/2 cup117 g761.4 g0.5 g16 g
    3/4 cup175 g1142.1 g0.7 g24 g
    200g200 g1302.5 g0.8 g28 g
    1 cup233 g1512.9 g0.9 g32 g

    Cooked Yellow Corn Grits vs similar foods

    Calories per 100 g compared with other grains, rice and pasta.

    Cooked Yellow Corn Grits: common questions

    How many calories are in 3/4 cup of cooked yellow corn grits?

    3/4 cup of cooked yellow corn grits weighs about 175 g and has 114 calories.

    How much protein is in 3/4 cup of cooked yellow corn grits?

    3/4 cup of cooked yellow corn grits has 2.1 g of protein, which is 4% of the 50 g Daily Value.

    How many carbs are in 3/4 cup of cooked yellow corn grits?

    3/4 cup of cooked yellow corn grits has 24 g of carbohydrates, including 1.2 g of fiber and 0.2 g of sugars.

    How much cooked yellow corn grits is 100 calories?

    100 calories of cooked yellow corn grits is 154 g, about 3/4 cup of cooked yellow corn grits.

    More about cooked yellow corn grits

    Source: USDA FoodData Central, SR Legacy. FDC ID 171672. Original description: Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt. Portion weights are USDA household measures.